![]() I'm quite a fan of bliss balls because they're just so easy to make. To defrost, let it come to room temperature naturally, or put container into the fridge overnight so they thaw out. Freezing: Freeze them in a plastic or glass container for upto 8 weeks.Storage: To make sure your Cacao Bliss Balls stay as fresh as possible, it’s ideal to store them in an air tight container in the fridge if you live in a hot area, or on the counter if in a cooler climate.You might need to clean and wash, then lightly dampen your hands a couple of times to get clean round balls. Rolling the Balls: use damp (not wet) hands to avoid the mixture sticking and lumping on your hands.Just make sure to soften the dates in hot water before hand and remove any excess moisture. Getting the right consistency: These Cocao Bliss Balls won’t need any extra moisture to bind the ingredients.Roll into Balls: Take a dessert spoonful of mix and roll into a ball, repeating until all done.Prepare Almonds: Add almonds to food processor and blitz until a fine crumb is formed.Prepare Dates: Soak the dates in hot water for a couple of minutes to soften, then squeeze all the water out of them with your hands, or by pressing them against a strainer.If you buy the toasted almonds, you ll get a more earthy flavour in your bliss ball which I find quite nice. ![]()
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